3 large tomatoes, seeded and diced
1 cucumber, seeded and diced
3 green onions
3 cloves of garlic (I added five or six)
2 tbsp olive oil
2 tbsp vinegar
1/2 tsp salt
1/4 tsp cayenne (I used red pepper flakes)
Mix gently and chill in fridge for a few hours. Serve with nacho chips.
You could literally just eat this as soon as you make it - it's that good. However, I like my salsa cold and chilling it allows the flavours to meld and complement each other.
Thank you, Donna! Now, off to raid my Dad's garden for his famous beefstake tomatoes!
P/S: Don't forget about the giveaways/challenges on my blog for a chance to win:
1,000th Blog Post giveaway (deadline:
July 2013 Sketchy Challenge (deadline: Jul 31/13)
Leave Your Legacy: Pet Peeves (deadline: Aug 31/13)